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When most people think of owning a franchise business, a restaurant is often the first thing that comes to mind — and with good reason.

While franchising has expanded into almost every sector of the American economy, franchising’s growth is still largely credited to quick service and fast casual restaurant franchises.

The Buffalo Spot is one of fast-casual’s most recent rising stars: what started as an idea to combine two favorites (buffalo chicken and fries) led to The Buffalo Spot’s world famous buffalo fries and eventually to the opening of the first Buffalo Spot in Long Beach, California in December of 2013.

The demand was so high that The Buffalo Spot brand quickly expanded, adding two more locations in San Diego and Los Angeles in 2014.

A few short years later and The Buffalo Spot is now preparing to meet customer demand throughout the U.S. However, it’s not just the concept’s famous buffalo fries and special sauces that are creating interest.

The Buffalo Spot franchise opportunity also highlights numerous examples of the benefits of owning a fast casual restaurant franchise.

Do you want to read more about this? Download our ebook now!